Here's some pics of an event I catered for at the weekend. 100 people to celebrate a 60th birthday. Beautiful village cricket pavilion location with marquee.
Meet the team: Maureen, Leni, Me and my daughter, Jo….
Guests arrived from 4pm for canapes and Pimms….
mini Peking Duck Rolls
Tomato and Basil Bruschetta and Smoked Mackerel Crostini
Lemon and Garlic Marinated Spinach and Ricotta Tortellini with Sun-dried Tomatoes and Basil
Tomato and Basil Crostini
Smoked Salmon and Spinach Roulade
Honey and Sesame Seed Coated Cocktail Sausages
The Buffet Spread:
Green Beans with Garlic Vinaigrette
Honey Roasted Ham
Cherry Tomato and Red Onion Salad
Minted Harrissa Cous Cous
A local Farmer also provided barbecued lamb.
And then finger food desserts……
Chocolate Drizzled Fruit Skewers
Carrot Cup Cakes dusted with Edible Glitter
Mini Pistachio Meringues
It was a great party!