Here's some pics of an event I catered for at the weekend.  100 people to celebrate a 60th birthday.  Beautiful village cricket pavilion location with marquee. 
Amazing weather!

Meet the team:  Maureen, Leni, Me and my daughter, Jo….


Guests arrived from 4pm for canapes and Pimms….
IMG_3162_2 mini Peking Duck Rolls

IMG_3163_2 Tomato and Basil Bruschetta and Smoked Mackerel Crostini

IMG_3164_2 Lemon and Garlic Marinated Spinach and Ricotta Tortellini with Sun-dried Tomatoes and Basil

IMG_3166_2 Tomato and Basil Crostini
IMG_3171_2 Smoked Salmon and Spinach Roulade

IMG_3184_2 Honey and Sesame Seed Coated Cocktail Sausages

The Buffet Spread:

IMG_3180_2 Green Beans with Garlic Vinaigrette

IMG_3181_2 Honey Roasted Ham

IMG_3183_2 Cherry Tomato and Red Onion Salad

IMG_3185_2 Minted Harrissa Cous Cous

A local Farmer also provided barbecued lamb.

And then finger food desserts……

Chocolate Drizzled Fruit Skewers

Carrot Cup Cakes dusted with Edible Glitter

Mini Pistachio Meringues

It was a great party!

  1. it was an AMAZING party – it was mine! The food was superb – canapes just kept coming and rather than a huge table loaded with food the buffet was replenished regularly so that everything was completely fresh.Finger buffet puddings were Patricias idea – and worked so well – much more refreshing and less formal than a table loaded with desserts.
    Her team are relaxed and efficient – a difficult balance but really important and she succeeded at this so well. Couldn’t recommend Passionate Food more highly – the view held by out guests as well!

  2. That’s really great to hear. The dishes really look fantastic, it’s very mouth watering. You have done it in a good way, keep it up. Great article, thanks for sharing.

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