Menus: Sit-down Buffet

Sit-down Buffet Menu Samples

A ‘knife and fork’ hot/cold buffet can work equally well for a small party of 20 as it can for a larger gathering of say, 80 guests. It offers an informal approach but enables a formal seating plan to be used if needed. My buffets are generous – no fears that the last guests to the table will find only crumbs!

Whether your event is in a town or village hall, a marquee, or in your home, you can be sure that your guests will not be disappointed by the feast of food that I can provide!

Contact me to discuss the wide range of menu choices and possibilities.

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Dressed Salmon (GF)
Coronation Chicken (GF)
Prune stuffed Chicken Roulade wrapped in Black Forest Ham (GF)
Home Baked Honey Roasted Ham (GF)
Fillet of Beef (GF)
Moroccan Lamb Tagine
Chilli con Carne (GF)
Courgette & Tomato Tart with Mascarpone, Olive & Basil Filling (V)
Broccoli & Stilton Quiche (V)
Quiche Lorraine
Canarra (Italian Onion Pizza) (V)
Harissa Cous Cous (V)
Pasta Salad (V)
Rice Salad (V) (GF)
Cannelini Bean Salad (V) (GF)
Cherry Tomato, Cucumber & Red Onion Salad with Basil Vinaigrette (V) (GF)
Lebanese Fattoush Salad (V)
Mixed Leaves Salad with Avocado & a Lemon Vinaigrette (V) (GF)
Colourful Coleslaw (V) (GF)
Minted Green Bean Salad (V) (GF)
Mini Jacket Potatoes (V) (GF)
New Potato Salad with a Lemon, Garlic & Chive Dressing (V) (GF)
Selection of artisan breads & butter (V)
Cheeseboard with Artisan Crackers, Chutney & Grapes (V)
Summer Fruits Pavlova (GF)
Tarte Citron
Chocolate Truffle Torte with Choc dipped Cherries
Apple Pie & Ice Cream
Luxury Fruit Crumble
Tropical Fruits Pavlova (GF)
Tiramisu
Panacotta (GF)
Fresh Fruit Salad (GF) (DF)
Deconstructed Pavlova (Fresh Berries, Mini Meringues & Cream) (GF)
Triple Chocolate Brownies
Lemon Meringue Roulade (GF)
Baked Cheesecake
Strawberry Cheesecake
Paris Brest
Profiteroles
Summer Fruits Terrine (GF) (DF)
Apple Streusel Tart
Lemon & Lime Possets with Langue de Chat biscuits
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