Menus: Dinner Parties

Dinner Party Menu Samples

If you are planning a more formal party I can provide a full dinner party menu or, alternatively, just a spectacular dessert or range of canapés. If you are holidaying in the area in a rented holiday cottage you might wish to commission me to come in and prepare and serve a celebratory meal for you. The list of dishes and photo’s on this page show just a small sample of what I can provide.

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Starters
Smoked Mackerel Pate with Ricotta Cheese and Melba Toast
Piedmont roasted peppers (V) (GF) (DF)
Pate with brandy & melba toast
Dolcelatte stuffed pears (V) (GF)
Salmon Mousse (GF)
Beef Main Courses
Boeuf Bourgignonne
Boeuf en Croute
Steak & Ale Pie
Chilli con Carne
Lasagne
Chicken Main Courses
Chicken Cacciatore
Coq au Vin
Coronation Chicken
Chicken & Leek Pie
Boursin stuffed Chicken wrapped in Black Forest Ham
Medieval Chicken with Garlic
Moroccan Baked Chicken
Chicken, Chorizo & Red Pepper Paella
Pork Main Courses
Persian Pork
Pork Goulash
Pork Fillet en Croute
Wiener Schnitzel
Lamb Main Courses
Moroccan Lamb Tagine
Lamb Shanks in Red Wine
Butterflied Leg of Lamb with Bay, Garlic and Balsamic
Fish Main Courses
Poached Salmon (GF)
Salmon en Croute
Salmon Fish Cakes
Thai Salmon Filo Parcels
Luxury Fish Pie
Cod wrapped in Pancetta (GF)
Vegetarian Main Courses
Parmigiana Melanzane (V) (GF)
Spinach, Red Onion, Mushroom and Ciabatta Bake (V)
Greek Filo Pie (V)
Spinach & Ricotta Lasagne (V)
Vegetable Dishes
Slow cooked Red Cabbage with Apples
Gratin Dauphinoise
Pilau Rice
Harissa Cous Cous
Minted Green Beans with Garlic Vinaigrette
Brussel Sprouts wrapped in Black Forest Ham with Stilton Cream Sauce
Roasted Vegetables
Desserts
Summer or Tropical Fruits Pavlova (GF)
Tarte Citron
Chocolate Truffle Torte with Choc dipped Cherries
Apple Pie & Ice Cream
Luxury Fruit Crumble
Panacotta (GF)
Triple Chocolate Brownies
Lemon Meringue Roulade (GF)
Tiramisu
Lemon & Lime Posset
Various baked/unbaked Cheesecake
Paris Brest
Profiteroles
Summer Fruits Terrine (GF) (DF)
Apple Streusel Tart
Treacle Tart
Cheeseboard with Artisan Crackers, Chutney & Grapes (V)
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