Menus: Fork Buffet

Fork Buffet Menu Samples

A fork buffet offers the possibility of a substantial main meal but with ease and informality, enabling guests to mingle and socialise whilst eating, even while standing.

Hot ‘bowl food’ (curry, chilli, etc.) is a popular choice for this type of buffet and I can serve this to your guests from an electric bain-marie which is an attractive and convenient way of keeping the food hot and appetising.

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Dressed Salmon (GF)
Coronation Chicken (GF)
Moroccan Lamb Tagine
Chilli con Carne
Broccoli & Stilton Quiche (V)
Quiche Lorraine
Canarra (Italian Onion Pizza) (V)
Harissa Cous Cous (V)
Pasta Salad (V)
Rice Salad (V) (GF)
Cannelini Bean Salad (V) (GF)
Cherry Tomato, Cucumber & Red Onion Salad with Basil Vinaigrette (V) (GF)
Lebanese Fattoush Salad (V)
Colourful Coleslaw (V) (GF)
Mini Jacket Potatoes (V) (GF)
New Potato Salad with a Lemon, Garlic & Chive Dressing (V) (GF)
Honey-roasted, Sesame- seeded Cocktail Sausages
Sausage Rolls
A Selection of Dainty Finger Sandwiches
Humous Dip with Vegetable Crudites & Pitta Bread (V)
Selection of artisan breads & butter (V)
Cheeseboard with Artisan Crackers, Chutney & Grapes (V)
Triple Chocolate Brownies
Strawberry Cup Cakes
Chocolate Dipped Strawberries (GF) (DF)
Fruit Kebabs (GF) (DF)
Mini Meringues (GF) (DF)
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